How to cook tender pumpkin pudding that just melts in your mouth

In addition to baking and porridge, pumpkin can be used to make a very tender and sweet pudding. It is very convenient to serve this dessert in portions. In addition, the mass hardens very quickly in the refrigerator.

The idea of making a delicate pumpkin pudding was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona. It contains nutmeg and cinnamon, so the dessert is also very flavorful.

Ingredients:

• pumpkin puree - 420 g
• coconut milk - 375 g
• corn starch - 3 tbsp
• coconut syrup (or any other) - 2 tbsp
• sugar - ¼ cup
• ground cinnamon - ½ tsp.
• nutmeg - ½ tsp.
• ground ginger - ½ tsp.
• vanilla sugar - 1 tsp.

Method of preparation:

1. Bake the pumpkin until soft and puree-like.

2. Whisk all the pudding ingredients together in a medium-sized bowl with a whisk until smooth.

3. Pour into a pan and let it boil over medium heat until thickened for 6-8 minutes, stirring frequently to prevent lumps from forming.

4. Transfer to serving cups or jars.

5. Put in the refrigerator for an hour and a half.

You can also find recipes on OBOZ.UA:

• Milk soup with pumpkin and rice
• Salad with pumpkin and avocado
• Pumpkin pie