How to cook stewed juicy chicken for dinner in tender sauce

Chicken will be a very nutritious and easy lunch option. However, this meat is quite dry, so it needs to be cooked properly. It tastes better stewed.

The idea of cooking juicy stewed chicken in the sauce is published on the page of food blogger Tetiana with the nickname grenache_rose on Instagram. The technology is very simple and does not require a lot of time.

Ingredients:

• chicken (joints, quarters)
• onion - 1 large
• garlic - 3 cloves
• chicken broth/water - 250 ml
• sour cream - 4 tbsp.
• flour - 1.5 tbsp.
• spices - nutmeg, coriander, pepper, salt
• fresh herbs

Cooking method:

1. Wash and dry chicken.

2. Fry on each side until golden.

3. Chop onion and garlic.

4. Add to the chicken.

5. Roast for about 10 minutes over low heat.

6. Mix warm stock with sour cream and flour in a bowl for the sauce (so that there are no lumps).

7. Pour over the chicken.

8. Add your favorite spices.

9. Stew under a lid for 20-25 minutes on low heat.

Also on OBOZREVATEL you can read the recipes:

• Fried chicken in teriyaki sauce
• Coal grilled chicken
• Stewed chicken with apples and onions