How to cook braised cabbage deliciously: add just 2 ingredients for an original taste

Braised cabbage can be a standalone dish or an addition to mashed potatoes, cereals, and pasta. To make it juicy, cooks advise adding chopped fresh apple or tomato sauce.

Cook Iryna shared a delicious braised cabbage with chicken and mushrooms on Instagram.

Ingredients:

• chicken fillet - 2 pcs.
• mushrooms - 500 g
• cabbage - 1 pc.
• sauerkraut - 600 g
• tomato paste - 3 tbsp.
• garlic - 3 cloves.
• salt, pepper, spices - to taste

Method of preparation:

1. Cut the chicken fillet into cubes and simmer for 5-7 minutes.

2. Cut the mushrooms into cubes and put them in a saucepan (where the chicken was stewed), fry for 10-15 minutes.

3. Finely chop the cabbage and add to the mushrooms, season with salt and pepper, and simmer for 10-15 minutes.

4. Sauce: add the tomato paste, garlic and spices to the water, mix thoroughly, add to the pan and simmer for another 5 minutes. Add the chicken and sauerkraut, stir and simmer for another 20 minutes.

You can also find recipes on OBOZ.UA:

• Sauerkraut "Petal"
• Braised cabbage with sausages
• Braised cabbage with ribs