How to cook semolina to children's liking: not just gray porridge

One of the traditional healthy breakfasts for children is semolina. But kids often refuse such food, because it sometimes has lumps, and the view is not very attractive. Therefore, you should use the following option for cooking such groats.

On how to cook semolina, so that it can be eaten with pleasure by children, told the food blogger Natalia Ryzhenko on her page idei_prikorma in Instagram. Such a breakfast turns out very hearty.

Manka souffle recipe for children

Ingredients:

• 4-5 tbsp. of semolina (already cooked)
• half an apple (large and sweet)
• 1 chicken egg

Method of preparation:

1. Peel the apple.

2. Grate on a coarse grater.

3. Add all the other ingredients and mix well.

4. Spread the resulting mass in the molds.

5. Place in the steamer for 20-25 minutes (depending on the power of the steamer).

Also on OBOZREVATEL you can read the recipes:

• Lazy dumplings for kids
• Cheesecakes for kids
• Berry marmalade for kids