How to cook rice correctly to make it tasty and not stick together: effective tips

Rice can be a simple side dish or an ingredient for many dishes. In any case, it needs to be cooked properly. The grains can stick together or burn to the pan.

The FoodOboz editorial team will share recommendations on how to cook delicious rice. There are a few nuances.

How long to cook rice

When cooking this product, it is important to take into account the type of rice, the dish in which you are boiling it, and the desired consistency. For classic white rice to be crumbly enough, but not dry, it needs only 20 minutes in a saucepan, and up to 40 minutes in a slow cooker. Brown or red rice takes 40-60 minutes to cook.

How to cook rice correctly to make it delicious

Get rid of excess starch

Before cooking, rinse off the excess starch from the rice with cold water to prevent the grains from becoming sticky. The water should be replaced about 4 times. Then leave the rice in cold water to soak for at least 30 minutes.

Use the right utensils

If you are cooking rice in a pot on the stove, a medium-sized, thick-bottomed pot is best. Choose a frying pan with the same bottom to prevent the product from burning and sticking together.

Do not let the rice boil too much

The product should be cooked over low heat. Do not stir the rice and cover it with a lid. Only then will the rice be tasty and crumbly. Immediately after cooking, do not stir the rice - let it brew for 10 minutes.