How to cook potato pancakes in a new way: Add just 2 ingredients to change the flavor of the dish

Potato pancakes are a very satisfying and tasty potato dish that can be eaten for both lunch and dinner. To give them an unusual flavor, add hard grated cheese, minced meat, and fried mushrooms to the base.

Cook Anna shared a recipe for delicious minced chicken potato pancakes on Instagram, which will be very satisfying.

Ingredients:

• potatoes - 800 g
• chicken fillet or minced meat - 400 g
• eggs - 1 pc.
• sour cream - 1 tbsp.
• onion - 1 pc.
• garlic - 2 cloves.
• hard cheese - 100 g
• salt, pepper - to taste

Sauce:

• sour cream, dill, paprika, dry garlic, salt
• butter

Method of preparation:

1. Grate the potatoes and squeeze out the juice. Add the minced meat, salt, pepper, egg, sour cream, grated garlic, onion, and hard cheese, and mix.

2. Heat the oil in a frying pan, spoon the pancakes and fry on both sides until golden brown.

You can also find recipes on OBOZ.UA:

• Potato pancakes with sauce in the oven
• Potato pancakes in the oven
• Potato pancakes with mushrooms