How to cook liver with apples: it turns out to be very soft and juicy

Such a specific product as liver can be cooked very tasty. To do this, add apples to the meat. They will add a special juiciness and sweetish flavor. The dish is quite light and nutritious, and there is no intrusive bitter aftertaste.

The idea of cooking healthy liver with apples is published on the page of a food blogger with the nickname prikorm_kids_menu on Instgaram. You only need 3 ingredients.

Ingredients:

• liver
• apple (preferably sweet varieties)
• carrot

Method of preparation:

1. Grate the carrots.

2. Peel the apple from the skin.

3. Cut into cubes.

4. Soak the liver for 2-3 hours (overnight).

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5. Put everything in a saucepan.

6. Pour some water.

7. Simmer until tender for about 25 minutes.

You can also find recipes on OBOZ.UA:

• Salad with fried liver
• Buckwheat pancakes with liver
• Warm salad with liver and apples