How to cook hake with lemon quickly and tasty: the fish will be juicy

Hake is one of the most budget-friendly, but at the same time very tasty and healthy fish. It can be cooked in different ways: fried, baked in the oven, cooked with vegetables and sauce.

Cook Kateryna shared a recipe for a delicious hake with lemon-garlic sauce and pea puree on Instagram.

Ingredients:

• hake or any white fish 500 gr;
• lemons - 2-3 pcs.
• butter - 70 g
• garlic 3-4 cloves.
• salt to taste;
• sprigs of rosemary - 2 pcs.

Method of preparation:

1. Put lemon slices in a baking dish, put the fish on them, season with salt and pour butter. Bake for 20 minutes at 180 C.

2. For the lemon-garlic butter: melt the butter, add a little salt, lemon juice and finely chopped garlic.

3. Puree the peas: pour water into the pot with the peas so that it slightly covers them. Boil the peas for about 7 minutes, season with salt and pepper, and add a little dried mint. Add the cream to the peas, mix well and beat the peas with a blender.

Put the cooked fish on a dish and serve with mashed peas!

You can also find more recipes on OBOZREVATEL:

• Pouring hake
• Marinated hake
• Hake in tomato sauce