How to cook fluffy apple pancakes: they will turn out to be very tender and golden

It will be delicious to add apples to traditional pancake dough. The products will be very juicy and soft. And kefir is the best choice for the base.

The idea of making fluffy apple pancakes with kefir was published on the Instagram page of food blogger Victoria Marchenko (vika_marchenko__). If the apples are sweet, you don't need to add sugar to the dough.

Ingredients for apples:

• butter - 30 g
• apples - 2-3 pcs.
• cinnamon - 0.5 tsp.

Method of preparation:

1. Peel and dice the apples.

2. Fry with cinnamon in butter until soft.

3. If the apples are sweet, you can leave out the sugar, but use it for sour ones.

Ingredients for the dough:

• eggs - 1 pc.
• sugar - 1 tbsp
• vanilla sugar - 1 tsp.
• kefir - 300 g
• flour - 230-240 g
• baking powder - 0.5 tsp.

Method of making the dough:

1. Mix eggs with sugar and vanilla sugar.

2. Add kefir and apples and mix.

3. Add the sifted flour and baking powder and mix.

4. The dough should have the consistency of thick sour cream.

5. Fry on both sides until golden brown.