How to cook delicious, soft fish in batter: a simple recipe

If you want to cook delicious, juicy, fried fish, you need to make a good batter for it, for which it is best to use eggs, flour, and spices. To prevent the fish from burning, fry it over medium heat, on both sides.

Cook Olena shared on Instagram a recipe for delicious fried fish in batter, which will turn out juicy and soft.

Ingredients:

• Fish fillet (pangasius) – 500 g
• Eggs – 2 pcs.
• Flour – 1 tbsp.
• Oil
• Salt, seasoning for fish

Method of preparation:

1. Defrost the fish and cut it into pieces. Sprinkle each piece with seasoning and salt.

2. In a bowl, whisk the eggs with the flour, add a pinch of salt, and stir to avoid lumps.

3. Heat a frying pan, and add oil.

4. Dip each piece of fish in the batter and fry on both sides of the pan until cooked.