How to cook crispy and golden chicken wings in the oven: the taste will pleasantly surprise you

Baked wings are suitable for any occasion. They can be prepared for watching a movie with friends or for a family feast with mashed potatoes. To make the meat soft on the inside and crispy on the outside, you need to bread it properly.

The idea of cooking crispy and golden wings in the oven is published on the Instagram page of food bloggers Yulia and Inna (simeynuyblog). In addition to spices and flour, you need to add baking powder.

Ingredients:

• chicken wings - 1 kg

• baking powder - 1 tsp.
• flour - 3 tbsp.
• dried garlic - 1 tsp.
• seasoning for chicken - 1 tsp
• paprika - 1 tbsp
• salt
• black pepper
• butter - 50 g
• garlic - 5 cloves
• herbs - optional

Method of preparation:

1. Wash the wings and dry them. Combine all dry ingredients.

2. Sprinkle them over the wings and mix thoroughly.

3. Place on a parchment-lined baking sheet.

4. Bake in a preheated 200-degree oven for 25 minutes.

5. Remove the meat from the oven and turn each piece over.

6. Put the wings back in the oven to bake for 10-15 minutes (depending on your oven).

7. Combine the melted butter with the squeezed garlic and herbs. Pour this mixture over the still-hot wings.