How to cook chicken kebab in the oven: turns out very juicy

If the weather is bad outside and you have planned a picnic, you can make it right in the kitchen. To do it, you just need an ordinary oven, which will help you to make a very tasty and juicy kebab. The main thing is to properly marinate the meat.

The idea of cooking juicy chicken kebab in the oven is published on the Instagram page of food blogger Julia Simonchuk cook_julija_simonchuk .It takes only 15-20 minutes to bake.

Ingredients:

• chicken thigh fillet (without bone) - 700-800 g

• seasoning - 2 tbsp.
• soy sauce - 3 tbsp.
• paprika - 2 tbsp.
• garlic - 3 cloves
• olive oil - 2 tbsp.
• zest of half a lemon
• salt - a pinch
• herbs
• honey - 1 tbsp.

Method of preparation:

1. Cut the meat into bite-size pieces, place in a pot.

2. Add all the marinade ingredients. Stir and leave for 30 minutes.

3. Preheat the oven to 200 C degrees.

4. Thread meat onto skewers and bake for 15-20 minutes on each side (turn skewers in the process).

5. You can also drizzle finished kebab with some fresh honey and sprinkled with herbs.

6. Serve with potatoes or rice.

Also, you can read more recipes on OBOZREVATEL:

• Kebab from lamb
• Kebab on kefir
• Tomato marinade for kebab