How not to cook mashed potatoes: these mistakes will ruin the dish

One of the most delicious, simple, and basic dishes from potatoes is mashed potatoes. But even such a simple dish can be spoiled very easily, even if you don't use the right kind of potatoes.

The FoodOboz editorial team shares with you culinary tips on how not to spoil delicious homemade mashed potatoes.

How to cook mashed potatoes correctly

1. Culinary experts advise cooking potatoes for a dish not cutting it into pieces. When the potatoes are cooked, they should not be mashed with a masher, but rather grated hot. Such mashed potatoes will have a delicate texture and a very pleasant taste and aroma.

2. A garlic press is also good for making mashed potatoes with a perfect texture. It's a slow process, but the puree will be excellent because the mesh is very fine.

If you want to give mashed potatoes an original flavor, add cream, milk, salt, pepper, and nutmeg.