How not to cook eggs: the most common mistakes

It would seem that such a simple dish as scrambled eggs cannot be spoiled. But many people do it every time they cook this product.

That's why FoodOboz editorial team will tell you about the most common mistakes in cooking eggs and how to make them delicious.

Frying eggs over high heat

This method of cooking will make your eggs dry and tasteless. Heat the frying pan over medium heat. Then turn it to low. Pour in the eggs and cook on moderately low, then reduce the heat to pour in the eggs and leave to fry on moderately low. This way, the eggs will cook evenly.

Using cast iron pans

On a frying pan made of this material, eggs stick instantly. So you will simply ruin the product.

Stirring eggs directly in the pan

To make the texture of your omelet homogeneous, you need to stir it first in a bowl and then pour it into the pan.

Do other things while the eggs are frying

Eggs are a product that cooks very quickly. Therefore, to ensure that you don't miss the perfect consistency and don't overcook them, you should monitor the entire cooking time.

Adding spices right away

The spices will cause the egg mass to simply spread out in the pan. Therefore, they should be added at the very end of cooking.

You can also find more recipes on OBOZREVATEL:

• Homemade mayonnaise on eggs
• Salad with sardines and eggs
• Roll with onions and eggs