How many eggs to add to the dough for thin pancakes that won't tear: tips and recipe

Homemade pancakes can be the basis for making snacks and sweet cakes. The most important thing is to make a good dough, without lumps, which determines the taste and structure of the pancakes.

Cook Polina shared on Instagram a recipe for delicious, thin pancakes that are elastic and won't tear.

To prevent the pancakes from tearing, add 4 eggs, melted butter, warm milk, and water to the dough.

Ingredients:

• warm milk – 250 ml
• warm water – 250 ml
• eggs – 4 pcs.
• flour – 200 g
• salt – 0.5 tsp.
• sugar – 2 tbsp
• butter – 60 g

Method of preparation:

1. Beat eggs with milk and sugar.

2. Pour in water, add flour, salt, mix, pour in melted butter, mix.

3. Heat a frying pan and fry the pancakes.

You can use any filling for the filling!

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