How many eggs to add to cheesecakes so that they do not fall apart: a recipe from the cook

The perfect breakfast dish is cheesecakes, which are, firstly, healthy and, secondly, very simple and quick to prepare. It's worth noting that they can be made not only sweet but also savory, with herbs and even ham.

Cook Anna shared on Instagram a recipe for delicious and successful cheesecakes that will keep their shape perfectly.

Tip: To prevent the cheesecakes from falling apart, just add an egg yolk to the dough. The cottage cheese for the dish should be dry.

Ingredients:

• cottage cheese – 400 g
• flour – 50 g
• egg yolk – 1 pc.
• sugar – 50 g
• salt – a pinch
• vanilla
• oil for frying

Method of preparation:

1. Mix cottage cheese with sugar, egg yolk, and a pinch of salt, add vanilla and mix well with a spoon.

2. Add the flour and mix well.

3. Put the finished curd mass on a floured surface, divide it into 12 equal parts, roll a ball from each part, and form cheesecakes. They can be shaped into any shape.

4. Fry them in a non-stick frying pan with a drop of oil over low heat under a lid on each side for 4-5 minutes.