How long can you store raw and cooked eggs in the refrigerator and without to keep them safe: tips

Eggs are a very valuable and healthy product that experts recommend eating for everyone, unless they are allergic. It is worth noting that, according to experts, cooked eggs with a liquid yolk are the most useful. It is very important to remember the shelf life of eggs in the refrigerator and without, so as not to get poisoned even with such a healthy product.

The FoodOboz editorial team will tell you how long you can store eggs in the refrigerator and without, as well as boiled eggs to keep them safe.

How much can be stored in the refrigerator

About 90 days, because in the refrigerator, oddly enough, the quality of chicken eggs decreases due to the thin shell. As a result, the eggs dry out quickly, and they should not be stored for more than 90 days.

How much can be stored without refrigeration

Without refrigeration, eggs can be stored for a little more than 7 days. Soaking eggs - no more than 12 days, and table eggs - 25 days.

How long can you store boiled eggs

On average, boiled eggs can be stored in the refrigerator for no more than 7 days. But peeled eggs can be stored for no more than 3 days.

Important: If the shell of an egg is damaged, it should be cooked immediately or thrown away. You should also know that salmonella bacteria are killed at a temperature of 70°C.