Hearty soup with dumplings and mushrooms: the easiest recipe

Dumplings are a very satisfying and tasty product that can be eaten as a separate dish, or they can be fried and even added to soups.

Cook Daria shared a recipe for a delicious and hearty soup with dumplings, melted cheese and mushrooms on Instagram.

Ingredients:

• quality dumplings - 800 g
• potatoes - 2-3 pcs.
• water - 2.5 liters
• carrots - 1 pc.
• chanterelles - 2 handfuls (optional)
• butter - 30 g
• processed cheese - 2 pcs.
• salt, bay leaf
• fresh herbs for serving

Method of preparation:

1. Cut potatoes and cook until soft.

2. Grate carrots and fry with onions and mushrooms in butter until tender.

3. Add grated processed cheese and pour dumplings into the soup. Add spices and cook for a few more minutes.

Add herbs when serving!

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