Hearty quiche lorraine with chicken, mushrooms and vegetables: perfect to make for lunch

Mushrooms, chicken, and vegetables are the perfect combination for a hearty meal. These ingredients can be used to make the popular French quiche lorraine. It is based on a dense and crispy dough, on which you need to put the necessary ingredients and pour the creamy mass – it turns out very simply and deliciously.

The idea of cooking quiche lorraine with mushrooms and chicken for lunch was published on the Instagram page of a food blogger with the nickname lyunya_dembitska . The dish is enough for the whole family.

Ingredients for the dough:

• flour – 225 grams
• eggs – 2 pieces
• butter – 150 grams
• a little salt

Ingredients for the filling:

• chicken breast – 300-500 grams
• mushrooms – 250 grams
• onion – 1 small
• bell pepper – half
• salt and seasonings as desired

Ingredients for the filling:

• eggs – 2 pieces
• cream – 200 ml (15%)
• hard cheese – 200 grams

Method of preparation:

1. Sift the flour, and add the butter at room temperature.

2. Grind everything into crumbs, add 2 eggs.

3. Knead the dough, it should be smooth and not stick to your hands.

4. Put in the refrigerator for 30 minutes.

5. Put in a round metal mold with removable sides.

6. Cover the top with parchment with cereals (beans, peas).

7. Bake for 15 minutes at 180 degrees.

8. Chop the onion and fry, add the chopped mushrooms and chicken. When the chicken and mushrooms are ready, add the bell pepper and keep it in the pan for another 5 minutes.

9. Put the filling on the crust. Mix two eggs with cream, pour over the filling and sprinkle with grated cheese.

10. Bake for 30-40 minutes at 180 degrees.