Hearty potatoes with mushrooms in the oven: the perfect meal for lunch

If you combine potatoes with mushrooms, you get a very satisfying and nutritious dish. It is best suited for lunch. The products are juicy and at the same time low-fat because they are cooked in the oven.

The idea of cooking potatoes with mushrooms in the oven for lunch is published on the marafon18_6 Instagram page. The top is an appetizing golden crust.

Ingredients:

• potatoes - 700 g
• fresh mushrooms - 600 g
• onion - 2 pcs.
• garlic - 3 cloves

• butter - 40 g
• salt, pepper, herbs - to taste
• oil for frying - 10 g
• hard cheese - 150 g
• water - 300 g

Method of preparation:

1. Fry the onion in vegetable oil until golden brown.

2. Add garlic, mushrooms in slices and butter.

3. Cook until the liquid is completely evaporated, add your favorite spices.

4. Put the potatoes in a baking dish.

5. Add salt, mushrooms and another layer of potatoes.

6. Fill with water.

7. Cover the mold with foil, put in the oven for an hour at 200 degrees.

8. Remove the foil, sprinkle with grated cheese, and put in the oven for another 10 minutes.

You can also find recipes on OBOZ.UA:

• Potato dumplings with mushrooms
• Potato zrazy with mushrooms
• Layered salad with mushrooms