Hearty liver pancakes for a snack: what to make the filling from

Such a nutritious product as liver is an excellent basis for preparing a snack. You can fry thin pancakes and then wrap a delicious filling in them. It turns out to be very satisfying and healthy.

The idea of making hearty liver pancakes for a snack was published on the page of food blogger Anastasia Barbar(nastiabarbar) on Instgaram. The ingredients for the filling are very simple, so you will definitely find them in your fridge.

Ingredients:

• 500 grams of chicken liver
• 2 eggs
• 2 tbsp of sour cream
• 2 tbsp of flour
• salt

Ingredients for the filling:

• 2 eggs
• 100 grams of hard cheese
• 1-2 cloves of garlic
• mayonnaise
• Korean carrots

Method of preparation:

1. Combine the liver, eggs, sour cream, flour, and salt.

2. Beat with a blender.

3. Cook thin pancakes in a frying pan.

4. Grate 2 boiled eggs on a fine grater.

5. Add grated cheese, garlic and mayonnaise.

6. Use this mixture to grease the pancake, put the Korean carrots and roll it up.

You can also find recipes on OBOZ.UA:

• Cod liver salad with apple
• Layered salad of liver
• Liver kebabs from the liver