Hearty cottage cheese bagels for breakfast: any filling will do

Bagels are puffy rings of cottage cheese dough. After baking them, you just need to cut them and put any favorite filling. This way your breakfasts will be hearty and quite varied, if you put different ingredients inside each time.

The idea of making cheese bagels for a delicious breakfast is published on the Instagram page of food blogger Olga with the nickname demi_kitchen. You will spend a maximum of 25 minutes on preparation.

Ingredients:

• sour milk cheese - 180 g

• egg 1 egg + yolk for greasing
• hard cheese - 100 g
• flour - 100 g
• leavening agent - 0.5 tsp.
• salt - pinch
• herbs

Method of preparation:

1. Mix all ingredients until smooth.

2. Divide the dough into two parts.

3. Make a sausage and form a ring.

4. Brush with egg yolk.

5. Sprinkle with sesame seeds, if desired.

6. Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes until golden.

7. The filling can be completely different: you can smear it with cream cheese, add cucumber/avocado/shrimp or red fish, fried egg, salad leaves.

Also on OBOZREVATEL you can read the recipes:

• Hot delicious breakfast
• Breakfast in a multicooker
• American breakfast