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Healthy lazy dumplings for breakfast: what to replace traditional wheat flour with

What to make healthy lazy dumplings from

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A tasty dish for breakfast is lazy dumplings. They turn out to be quite hearty and are cooked quickly. According to traditional technology, ordinary wheat flour is added to the dough. If you want to make the most important meal more healthy, use rice flour.

The idea of preparing healthy lazy dumplings for breakfast is published on the Instagram page of food blogger Olha with the nickname demi_kitchen. You will need 4 simple ingredients.

Recipe for healthy lazy dump...

Source: Screenshot of the post on the page of the food blogger Olha with the nickname demi_kitchen on Instagram

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Ingredients:

  • cheese - 180 g
  • egg yolk
  • rice flour - 30 g
  • sugar - to taste

Method of preparation:

Cottage cheese for the dish

Source: pixabay.com

1. Be sure to grate the cheese through a sieve.

2. Mix all the ingredients.

Rice flour and eggs for the dish

3. Knead the dough.

4 It should be firm but not dense.

Boiling dumplings

Source: Screenshot of the post on the page of the food blogger Olha with the nickname demi_kitchen on Instagram

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5. Form lazy dumplings. You can add your favorite filling. Place in the freezer until the water boils.

6. Boil the lazy dumplings in salted water.

Ready made dish

Source: Screenshot of the post on the page of the food blogger Olha with the nickname demi_kitchen on Instagram

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7. Stir in warm butter.

8. Serve with sour cream, condensed milk or honey.

Also on OBOZREVATEL you can read the recipes:

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