Healthy homemade forshmak with apple and butter: a recipe for a delicious and budget-friendly appetizer

Herring is a very healthy and tasty fish that you can marinate yourself, as well as make salads, sandwiches, snacks, and savory forshmak.

The cook shared a recipe for a delicious, healthy forshmak with apple and butter on Instagram.

Ingredients:

• 300 g fillets of w/salted herring
• 2 boiled eggs
• 0.5 onions
• 1 small sour apple
• 70 g of softened butter
• salt, pepper to taste
• 0.5-1 tsp. lemon juice

Method of preparation:

1. Finely chop the herring fillet.

2. Grate the boiled eggs and apple on a fine grater, chop the onion finely.

3. Put all the ingredients in a bowl, add lemon juice, butter, salt and pepper. Mix well and serve with dried dark bread!