Healthy carrot salad for the New Year's table that can be eaten as a spread

Carrots are a very healthy and versatile vegetable that can be used to make salads, snacks, desserts, and spreads. Experts advise eating carrots raw as they are most beneficial.

Cook Victoria shared a recipe for a healthy carrot salad with eggs, hard cheese and sour cream, which can also be used as a spread, on Instagram.

Ingredients:

• fresh carrots - 500-600 g
• eggs - 6 pcs.
• hard cheese - 150 g
• sour cream (fat) - 2 tbsp.
• garlic - 3 cloves.
• spices, salt, pepper - to your taste

Method of preparation:

1. Boil the carrots and eggs and grate with the cheese.

2. Pass the garlic through a press, add to the carrots and eggs, add mayonnaise and spices and mix. You're ready to eat!

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