Healthy carrot salad for every day: a recipe for a dish in 10 minutes

Carrots are a healthy, juicy and tasty vegetable that can be the basis for salads, snacks, and can also be added to desserts and juiced.

Chef Yulia shared a recipe for an original carrot salad with hard cheese, eggs, garlic, and spices on Instagram.

Ingredients:

• fresh carrots - 500-600 g
• eggs - 6 pcs.
• hard cheese - 150 g
• sour cream (fat) - 2 tbsp.
• garlic - 3 cloves.
• spices: salt, pepper - to taste

Method of preparation:

1. Boil and cool the eggs, grate the peeled carrots.

2. Grate boiled eggs and cheese on the same grater.

3. Pass the garlic through a press and mix with sour cream and spices, mix everything together in a salad bowl.

You can also find recipes on OBOZ.UA:

• Multicolored lean salad
• Eggplant salad in Korean-style
• Korean-style pumpkin salad

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