Healthy breakfast pancakes with oatmeal: can be given to children

If you or your children do not like oatmeal very much, but you want to add this useful product to your diet - make pancakes. They fry quickly, they turn out puffy. This is where oatmeal perfectly combines with banana, cinnamon and becomes really delicious.

The idea of cooking oatmeal pancakes for breakfast is published on the Instagram page of foodblogger Karina with the nickname karina_solodka. Before frying, don't forget to heat up the frying pan well.

Ingredients:

• oatmeal - 6-7 tbsp.

• chicken egg - 1 pc
• milk - 50 ml
• banana - 2 pcs
• cinnamon - to taste
• vegetable oil / butter - for frying

Method of preparation:

1. Grind the oatmeal into flour in a coffee grinder. If there is ready oat flour - you can use it.

2. Combine with the egg, milk and banana, which should be previously pounded with a fork.

3. Stir until smooth.

4. Add a little cinnamon.

5. Stir again.

6. Lightly oil the heated frying pan and spoon out the fritters.

7. This amount of ingredients makes 8 fritters.

8. Fry on both sides. Serve with sour cream or fruit puree.

Also on OBOZREVATEL you can read the recipes:

• Fritters on water
• Kefir fritters
• Cheese pancakes