Hawaiian-style salad with chicken fillet and pineapples: tastier than Olivier

Chicken fillet and canned pineapple are ideal products for salads and holiday snacks. They go well with vegetables, sauces, herbs, and breadcrumbs.

Cook Ksenia shared a recipe for a delicious chicken salad with pineapple, onions and mayonnaise on Instagram.

Ingredients:

• boiled chicken fillet - 300 g
• canned pineapple - 150 g
• boiled eggs - 3-4 pcs.
• corn - 1/2 b.
• red onion - 1/2 pc.
• hard cheese - 150 g
• mayonnaise - to taste

Method of preparation:

1. Boil the fillet and cut it into cubes along with pineapples and eggs.

2. Grate or dice cheese.

3. Put all ingredients in a bowl, add mayonnaise, and mix.

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