Ground chicken cutlets with pepper and cheese that will be juicy and soft

Cutlets can be made not only from ready-made minced meat but also from chopped fillets. Thus, they will hold their shape better and be very juicy. For a brighter flavor, add hard cheese and vegetables, such as bell peppers.

Cook Victoria shared on Instagram a recipe for delicious chopped cutlets with peppers and cheese, which will be very juicy.

Ingredients:

• chicken fillet - 400 g
• bell pepper - 1 pc.
• cheese - 80-100 g
• greens - to taste
• sour cream/mayonnaise 2 tbsp
• eggs - 2-3 pcs.
• flour - 3 tbsp
• spices - to taste

Method of preparation:

1. Cut the fillet and pepper into small cubes and add finely chopped herbs, spices and sour cream.

2. Put in the refrigerator for 2 hours to marinate.

3. Then add grated cheese, eggs and flour and mix.

4. Fry over medium heat under a lid until golden brown.

You can also find recipes on OBOZREVATEL:

• Rice cutlets
• Juicy chopped turkey cutlets
• Cutlets in a double boiler