Grated pie in a new way with apples and walnut crumble: a recipe for an unusual dough

The simplest and most delicious homemade pie is grated, based on shortcrust pastry made from flour, butter and eggs, but you can also prepare a completely different, liquid dough for it. You can use any berries, fruits, and nuts for the filling.

Cook Olena shared a recipe for a crispy grated pie with apples, cinnamon, and nut topping on Instagram.

Ingredients:

For the dough:

• flour - 100 g
• baking powder - 1 tsp.
• sugar - 50 g
• soft butter - 80 g
• eggs at room temperature - 2 pcs.
• salt - a pinch

For the filling:

• apples - 2 pcs.
• cinnamon - 1 tsp.

For the nut topping (crumble):

• walnuts - 100 g
• flour - 4 tbsp
• melted butter - 50 g
• ground cinnamon - 1 tsp.
• sugar - 50 g

Method of preparation:

1. Nut topping: chop the nuts finely or grind them in a blender, add sugar, flour, cinnamon, mix, pour in the melted butter and mix again to form lumps and leave.

2. Peel the apples, cut them into cubes, and mix with the cinnamon.

3. For the dough: put soft butter and sugar in a deep bowl, beat with a mixer until smooth and creamy. Add eggs, beat, add flour, baking powder, salt, beat again.

4. Grease a baking dish with butter, pour in the batter, smooth it out and put an even layer of cinnamon apples on top, then an even layer of walnut crumble. Put in a 180-degree oven and bake for 40 minutes.

The finished cake can be eaten warm and cold, it will be very tasty!

You can also find more recipes on OBOZREVATEL:

• Pour pie with pears
• Apple pie with kefir and semolina
• Delicious and light pie with cherries and jelly