French-style aubergines: sharing a recipe for a tasty and satisfying dish

Aubergines can be the basis for snacks, salads, pies and casseroles. They can also be used to make snacks for the winter.

Cook Ivanna shared her recipe for aubergines with hard cheese, tomatoes and mayonnaise on Instagram.

Ingredients:

• aubergines - 2 pcs.
• olive oil - 2 tbsp.
• pepper, salt - to taste
• granulated garlic
• mayonnaise
• tomatoes
• hard cheese

Method of preparation:

1. Add pepper, garlic, paprika and salt to the olive oil.

2 Cut the aubergines into 5-8 mm thick slices.

3. Spread each piece with the sauce, put fresh tomato slices on top, sprinkle with cheese and make a mayonnaise net on each piece and bake for 20 minutes at 180°C.

You can also find recipes on OBOZREVATEL:

• Pickled aubergines with garlic and herbs
• Pickled eggplants
• Pickled aubergines with dill

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