French meat with potatoes: cooked in the oven

French meat is a universal dish, which is suitable for the festive table and for everyday dinner. Chicken combined with vegetables becomes very juicy. All this is perfectly complemented by mayonnaise and cheese. In addition, such food turns out fat-free, because it is cooked in the oven.

The idea of cooking meat French with potatoes is published on the page of food blogger Natalia with the nickname nataliia_cooking in Instagram. The technology for chopping meat for this dish is the same as for chops.

Ingredients:

• meat (you can choose chicken fillet)
• potatoes
• onions
• tomatoes
• mayonnaise
• sweet bell pepper
• hard cheese
• herbs

Method of preparation:

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1. Grease a baking tray with a little oil

2. Slice the meat and lightly beat it with a hammer.

3. Place the meat tightly on the baking tray.

4. Add salt, pepper, seasoning to taste.

5. Cut potatoes into slices and place on top.

6. Grease with mayonnaise.

7. Place ringed onions and tomatoes on top.

8. Grease with a little mayonnaise.

9. Place sliced peppers and grated cheese.

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10. Place dill on top.

11. Put in the oven for 30-40 minutes at 180 degrees.

Also on OBOZREVATEL you can read the recipes:

• Stew with sauerkraut
• Fried meat with sour cream
• Stew with cabbage