For potatoes, porridge and pasta: a versatile goulash for every day

To make any porridge, pasta, or potatoes more delicious, you can cook meat goulash for them. It will add juiciness to the side dish. In addition, it will be very satisfying.

The idea of cooking pork goulash in a creamy mushroom sauce was published on the Instagram page of food blogger Ivanna with the nickname ivanka.family. You can prepare this sauce for several days, and then just cook a new side dish very quickly.

Ingredients:

• 500 g of pork tenderloin
• 300 g of mushrooms
• 1 onion
• 3 cloves of garlic
• 100 ml of cream 30-33%
• 100 ml of water
• 2-3 tbsp of soy sauce
• spices
• herbs

Method of preparation:

1. Cut the pork into pieces and fry in a frying pan.

2. Add the mushrooms to the meat and fry.

3. Chop the garlic and onion, add to the meat.

4. Fry for 1-2 minutes and add cream and water.

5. Add your favorite spices and simmer for another 10 minutes until the sauce thickens.

6. Sprinkle with herbs.

You can also find recipes on OBOZ.UA:

• Veal goulash
• Beef goulash in a slow cooker
• Goulash from chicken