Fluffy pancakes for breakfast: what to add to the dough

Pancakes are the best alternative to bread, buns, and even dumplings, which can be made both savory and sweet. The most important thing is to make a successful dough without lumps. It can be made with milk, whey, kefir, and even water.

Cook Valentyna Saienko shared a recipe on Instagram for delicious, fluffy pancakes with pumpkin puree that turned out to be very beautiful and flavorful.

Ingredients:

• Flour – 150 g
• Sugar – 2 tbsp
• Kefir – 150 g
• Baking powder – 1 tsp.
• Salt – a pinch
• Egg – 1 pc.
• Soda – on the tip of a teaspoon
• Butter – 2 tbsp
• Spices (cinnamon, ginger)
• Pumpkin puree – 80 g

Method of preparation:

1. For the puree: sprinkle the pumpkin with a little sugar and brush with butter, bake in the oven until tender.

2. Dough: mix the flour, baking powder, salt, sugar, spices, baking soda, mix until smooth.

3. Mix eggs with pumpkin puree, and add warm yogurt. Add the bulk ingredients to the finished mixture and mix well. The dough should be like thick sour cream.

4. Fry the pancakes on both sides until cooked.

Serve the pancakes with sour cream, honey, or jam, and they are also delicious with caramel and nuts!