Flavored sour cream cupcake with any filling: a recipe for the simplest pastries

Homemade pies and muffins are the best treats for tea, coffee, and cocoa, made from the simplest ingredients. To make a fluffy cupcake, for example, the dough is best made with kefir or yogurt, and you can also use sour cream.

Cook Polina shared on Instagram a recipe for a delicious, flavorful sour cream cupcake that will turn out to be perfect in texture.

Ingredients:

• eggs – 2 pcs.
• flour – 230 g
• baking powder – 1 tsp.
• sugar – 100 g
• sour cream – 130 g
• butter – 50 g
• vanilla – to taste

Method of preparation:

1. Add sugar and vanilla to the eggs and mix well.

2. Add sour cream/yogurt/kefir and melted butter or oil, and mix well.

3. Sift the flour and add the baking powder, knead the dough, the consistency should be like thick sour cream.

4. Add the soaked cranberries and raisins and mix. You can also add chocolate, lemon zest, dried fruits, berries, and vegetables.

5. Put the mass into a mold and bake for 40-45 minutes at 180 C.