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Elementary homemade Zebra cookies for tea: cooks for 20 minutes

Homemade zebra cookies

Source: Salma recipes

If you have cookies at home, you don't have to worry about guests dropping by unexpectedly. Therefore, it is best to prepare such a dessert at home in advance and store it in a special container so that it does not become stale. Zebra cookies, which can be made very easily at home, are ideal for this occasion.

The idea of making homemade Zebra cookies was published on the Instagram page of food blogger Victoria Panasiuk (viktoria.panasiuk). The dough is very simple.

Recipe for zebra cookies

Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk

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Ingredients:

  • 100 g. 82% butter
  • a pinch of salt
  • 10 g. vanilla sugar
  • 80 g. powdered sugar
  • 1 egg
  • 0.5 tsp. baking powder
  • 1.5 tsp. of cocoa
  • 180-200 g of flour

Method of preparation:

Beat the dough.

Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk

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1. Add salt, vanilla sugar, powdered sugar to the soft butter.

2. Beat everything.

3. Add the egg.

Knead the dough

Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk

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3. Mix well.

4. Add the baking powder.

5. Pour in the sifted flour in several stages.

Forming balls

Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk

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6. Knead the soft dough.

7. Divide it into 2 parts. Add cocoa to one part.

Forming cookies

Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk

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8. Mix well and wrap in plastic wrap.

9. Send to the refrigerator.

10. From the chilled dough to make balls 5 g.

Ready-made cookies "Zebra"

Source: Screenshot of a post on the Instagram page of food blogger Victoria Panasiuk

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11. Make circles, alternating 5 white and 5 chocolate.

12. Press down, combine with each other. At the end, put the cookies in the palm of your hand and twist them with the other hand to make a pattern.

13. Put on a baking sheet covered with parchment.

14. Put in a preheated oven to 170 degrees for 17-20 minutes.

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