Eggplant baba ganoush: step by step recipe for a delicious appetizer

Eggplants are ideal vegetables for making delicious caviar, salads, and can also be stuffed, pickled, and salted. They also make a delicious baba ganoush, which is prepared with a minimum amount of ingredients.

Chef Hector Jimenez-Bravo shared a recipe for a delicious eggplant baba ganoush with peppers and tahini on Instagram.

Ingredients:

• Eggplant - 2 pcs.
• Salt - to taste
• Pepper - to taste
• Olive oil - 10 ml
• Garlic - 5 pcs.
• Tahini - 20 g
• Lemon juice - 5 g
• Cilantro - 5 g

Method of preparation:

1. Wash the eggplant, cut it in half, drizzle with oil, sprinkle with salt and pepper.

2. Bake the eggplant at 200 C until tender.

3. Remove the flesh from the eggplant, chop finely together with the garlic, and put into a bowl. Add lemon juice and chopped cilantro, mix, and add tahini.

You can also find more recipes on OBOZREVATEL:

• Marinated eggplant with hot pepper
• Pickled eggplants
• Pickled eggplant with dill