Easy summer fruit dessert in a glass: you need jelly
Spectacular fruit and jelly dessert
Source: dish.co.nz
You can combine your favorite seasonal fruits and berries in a light summer dessert with jelly. Fruits don't need heat treatment, they just need to be sliced, so they retain all their usefulness. This is not only tasty but also aesthetically pleasing.
The idea of making a summer dessert without baking is published on the page of food blogger Vita with the nickname vitala_foodblog on Instagram. It freezes beautifully in the freezer.
Recipe for a summer dessert...
Source: Screenshot of a food blogger Vita's Instagram page post as vitala_foodblog
Ingredients:
- 4 packs of jelly
- 0.5 kg of fruit or berries
- water
Method of preparation:
Fruit and berries for dessert
Source: Screenshot of a food blogger Vita's Instagram page post as vitala_foodblog
1. Pour boiling water of each jelly pack in separate glasses according to the instructions.
2. Set aside to cool.
Jelly for making dessert
Source: Screenshot of a food blogger Vita's Instagram page post as vitala_foodblog
3. Dice.
4. Wash fruits and berries, chop them
Jelly cubes for dessert
Source: Screenshot of a food blogger Vita's Instagram page post as vitala_foodblog
5. Mix with the jelly cubes.
Putting jelly and fruit into a glass
Source: Screenshot of a food blogger Vita's Instagram page post as vitala_foodblog
6. Dilute 2 more packs of jelly according to the instructions, cool completely to room temperature. Pour this jelly over the fruit.
Pouring all the ingredients of the jelly
Source: Screenshot of a food blogger Vita's Instagram page post as vitala_foodblog
7. Leave in the refrigerator until completely thickened.
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