Easy and healthy dinner salad in 5 minutes: the easiest recipe

The best dish for dinner is any salad made with seasonal vegetables and not dressed with mayonnaise. In the spring and summer, chefs advise adding more greens, non-salty cheese, seafood to salads and dressing them with yogurt or oil.

Cook Yulia shared a recipe for a light and healthy salad with greens, cheese, and mussels on Instagram.

Ingredients:

• arugula (or mixed greens)
• feta cheese
• marinated mussels
• olive oil - 2 tbsp.
• lemon juice - 1 tsp.
• Dijon mustard - 1 tsp.
• salt, pepper - to taste

Method of preparation:

1. Put the greens on a plate, put the mussels and feta pieces on top.

2. For the dressing: mix the oil, juice, mustard, salt and pepper.

3. Pour the dressing over the salad.