Easier than pizza: a quick pie with mushrooms and cheese on puff pastry

Homemade pies are the best addition to soups and salads, and pastries with sweet fillings will be a great dessert for tea. You can use any dough for the base, as well as pita bread and ready-made puff pastry. For the filling, you can use any vegetables, minced meat, fish, hard cheese, as well as berries, cottage cheese, poppy seeds, nuts, raisins.

On Instagram, cook Tetiana shared a recipe for a delicious pie with mushrooms and feta cheese, based on puff pastry.

Ingredients:

• puff pastry - 400 g
• mushrooms - 500 g
• onion - 1 pc.
• eggs - 2 pcs.
• cream - 50 ml
• Feta cheese - 70 g
• nutmeg - 0.25 tsp.
• oregano - 1 tsp.
• salt, pepper - to taste

Method of preparation:

1. Peel and cut the mushrooms into slices.

2. Fry the onion in butter, add the mushrooms in 3 batches. Fry until tender. Add salt and pepper at the end.

3. Put the dough into a 22-24 cm mold, trim off the excess. Put the mushrooms inside.

4. Filling: add salt, pepper, nutmeg to the eggs and cream, whisk until smooth and pour the mushrooms with the mixture. Top with slices of cheese and bake until tender.

Leave the cake to cool, slice and serve. It will be delicious both cold and hot.

You can also find more recipes on OBOZREVATEL:

• Apple pie on kefir with semolina
• Pie for tea without eggs
• Rhubarb pie with rhubarb