Dumplings will turn out fluffy and won't boil over: what dough to use

Homemade dumplings can never be compared to store-bought ones. But to make the dish tasty, and to prevent the already-formed products from falling apart, you need to make the right dough. To do this, use the following technology.

The idea of making perfect fluffy dumplings with the juicy filling was published on the Instagram page of food blogger Iryna with the nickname brutsia. It is delicious to put chopped chicken fillet with onions inside.

Ingredients for the dough:

• 400 g flour
• 180 ml of water
• 35 g of butter
• 1/2 tsp. of salt
• 1 chicken egg

For the filling:

• 2 chicken fillets
• 2 onions onions
• 1/2 tsp. of ground black pepper
• 1 tsp. of salt
• 30 g of butter

Method of preparation:

1. Pour the flour into a bowl.

2. Add the remaining ingredients to the dough.

3. Knead the dough by hand.

4. Put it in a plastic bag in the refrigerator for 30 minutes.

5. For the filling, boil the chicken fillet.

6. Grind it in a meat grinder.

7. Fry the onion with butter and spices.

8. Scroll everything together again through a meat grinder.

9. Cut the dough into pieces.

10. Roll out and spread the filling.

11. Form dumplings, and cook in salted water until tender.