Dumplings will have a beautiful color and turn out soft: what to make the dough from

The most important thing in making good dumplings is the dough. It must be elastic enough and not fall apart during freezing and boiling. Therefore, when kneading, do not forget about one simple ingredient.

The idea of making delicious and attractive liver dumplings was published on the Instagram page of food blogger Yuliia Mikulich (yuliia_mikulich). It is very tasty to make products with liver.

Ingredients for the dough:

• flour - 420 g

• eggs - 1 pc (50 g)
• oil - 3 tbsp (30 g)
• salt - 1/2 tsp
• water - 90 g
• milk - 90 g

Ingredients for the filling:

• liver - 500 g
• salt, spices
• fried onions

Method of preparation:

1. Sift the flour into a deep bowl.

2. Beat the egg with salt and oil until smooth and pour into the flour. Grind the mixture to crumbs.

3. Combine the water and milk in a saucepan. Place the pot on the stove and bring the contents to a boil.

4. Pour the hot liquid into the crumbs. First, stir the mixture with a fork (because it is hot), and then knead with your hands until smooth and homogeneous. If the dough is sticky, add a little more flour; if it is dry, add a little more water/milk.

5. Put the dough in a bag and leave it on the table for 30-40 minutes.

6. Prepare the filling. Combine the liver with pepper, salt, and onion.

7. Roll out some of the dough. Keep the rest in a bag. If the dough is a little sticky – add flour.

8. Cut out circles of dough with a mold. Put the filling in the center of the circle and form dumplings.

9. Then they can be frozen/boiled. For freezing, be sure to cover the plates or boards with foil.