Do not throw away oranges peels: how to use them

After peeling oranges, do not rush to throw away peels. This product can be used to make delicious homemade candied fruits. They can be eaten as a dessert or added to tea or baked goods.

The idea of making homemade candied oranges was published on the Instagram page of food blogger Yana with the nickname gotovim_s_yanou. They are perfectly stored in a jar.

Ingredients:

• 150 g orange peel (2 large oranges) 🍊

• 170 g of sugar
• 500 ml of water
• a pinch of salt

Method of preparation:

1. Wash oranges well and peel them.

2. Cut into strips and cover with water overnight.

3. Drain and add a little salt.

4. Put on fire and boil for a few minutes (to remove bitterness).

5. Pour water again and add sugar.

6. Bring to a boil and cook for 15 minutes.

7. Remove from heat and leave for 3-4 hours.

8. Put it back on fire.

9. Bring to a boil, boil and set aside. Do this for two days. It should be boiled about 2-3 times a day.

10. Put the peels on the parchment and put in the oven at 80 degrees for 2-3 hours. They should be crispy.

You can also find more recipes on OBOZ.UA:

• Mulled wine with orange and apple
• Salad with orange
• Salad with orange and shrimp