Do not forget to add this ingredient to the pancake dough: they will not tear and will be soft

For thin pancakes, it is very important to make a homogeneous dough so that it does not tear and is soft. Also, for a good result, take care of the right proportions. And instead of the usual milk, eggs, and flour, don't forget about one more important ingredient.

The idea of making perfect thin pancakes is published on the Instagram page of food blogger Anna with the nickname anna.demirel. Add baking powder to the dough.

Ingredients:

• flour - 350/400 g
• water - 500 ml.
• milk - 1 liter
• eggs - 3 pcs.

• sugar - 2 tbsp
• salt - 1 pinch
• oil - 1 tbsp + a few spoons for frying
• baking powder - on the tip of a knife
• vanilla sugar - 1 sachet
• optional - essence, vanilla, butter

Cooking method:

1. Beat the eggs slightly with a mixer or whisk.

2. Add sugar, water, milk, oil, sifted flour, vanilla sugar, baking powder, essence and salt.

3. Mix after each ingredient - the dough should be homogeneous. Make sure there are no lumps.

4. Heat a frying pan with oil.

5. Fry the pancakes.