Do not cook mashed potatoes this way: the most common mistakes that ruin the dish

Mashed potatoes are a versatile side dish for cutlets and chops. The dish is quite popular, but not everyone makes it perfectly. This is because of a number of mistakes.

That's why FoodOboz editorial team will tell you how to cook mashed potatoes correctly. To make the dish perfect, do not make the following mistakes.

Do not cook dirty potatoes

If you don't rinse the potatoes well, they can have an earthy flavor after cooking. First, you need to rinse the skin of the potato well. And then rinse the peeled potatoes several times with water.

Do not leave potatoes in water for a long time

It often happens that after peeling mashed potatoes, people simply put the vegetable in cold water and then start preparing another dish. But this is a mistake. This way you will wash away all the starch and the mashed potatoes will turn out very watery.

Do not mash potatoes with a blender

There's a special device for mashing potatoes called a masher. This device creates air in the potatoes and makes the mashed potatoes very tender and fluffy. A blender will only ruin the potatoes.

Do not add butter to unmashed potatoes

Mash the potatoes first and then add butter, milk, or cream to achieve the perfect texture and flavor.