Delicious young potatoes with herbs and garlic: no need to peel

The traditional version of cooking young potatoes is boiling. On top, butter or fried lard is added. But the vegetable can also be baked. For this, you don't even have to remove the skin.

The idea for baked young potatoes with garlic and herbs is published on the page of food blogger Victoria with the nickname viktoria__cooking on Instagram. The vegetable comes out crispy on top and very tender on the inside.

Ingredients:

• 1 kg of potatoes (very small)
• 1.5 tsp. sweet paprika
• 1.5 tsp. dried garlic
• salt, pepper - to taste
• 4-5 tbsp. oil

Ingredients for the sauce:

• 50 g of butter
• 2-3 cloves of garlic
• dill

Method of preparation:

1. Rinse the potatoes well and dry them with a paper towel.

2. Add all the spices, vegetable oil, mix thoroughly and leave for 10-15 minutes.

3. Place on a baking tray lined with parchment.

4. Bake at 200 degrees for 40-45 minutes.

5. For the sauce, mix the melted butter, garlic, and dill and pour over the potatoes as soon as they are ready.

Also on OBOZREVATEL you can read the recipes:

• Potato zrazy with cabbage
• Potatoes with milk sauce in the oven
• Potato ravioli with cabbage