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Delicious seasonal pumpkin salad: perfect for the festive table

Delicious salad with pumpkin

Source: foodaciously.com

Soft and juicy seasonal pumpkin is ideal for making a delicious salad. The dish is very light and juicy. This appetizer will be a win-win addition to any holiday table.

The idea of preparing a seasonal healthy pumpkin salad was published on the Instagram page of food blogger Olga with the nickname olya_pins. It is best to use a Hokkaido pumpkin.

Recipe for a delicious seaso...

Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins

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Ingredients:

  • 150-200 g of hokkaido pumpkin
  • fresh greens
  • 50 g of sun-dried tomatoes
  • 100 g of mozzarella
  • pumpkin seeds
  • olive oil
  • Italian herbs, salt

How to cook:

Slicing the pumpkin

Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins

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1. Dice the pumpkin and put it in a baking dish.

Slicing sun-dried tomatoes

Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins

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2. Sprinkle with salt and Italian herbs.

Putting sun-dried tomatoes on greens

Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins

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3. Bake at 180 degrees for 20-30 minutes until tender.

Spreading the cheese

Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins

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4. Finely chop the sun-dried tomatoes and mozzarella cheese.

5. Put the pumpkin cubes, tomatoes and cheese on a plate with the salad.

Teaching cheese

Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins

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6. Add some pumpkin seeds and season with oil.

Putting out the dressing

Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins

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