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Delicious New Year's appetizer with beets and herring in 15 minutes: tastier than Shuba

Recipe for an appetizer for the New Year

Source: heerlijkehappen.nl

Shuba is a traditional salad that can be seen on every New Year's table. But if you want to really impress your guests with a spectacular dish, make an appetizer using the following technology. Many ingredients are added to the salad, but this dish is much faster and easier to prepare.

The idea of preparing a festive New Year's appetizer with herring and beets was published on the Instagram page of food blogger Anastasiia with the nickname nastiny_recepti. The appetizer looks very impressive.

New Year's snack recipe with...

Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti

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Ingredients:

  • herring fillet - 150 g.
  • processed cheese - 100 g.
  • beets - 1 pc.
  • mayonnaise - 2 tbsp.
  • crackers or biscuits - 80 g.
  • green onions
  • red caviar
  • salt

Method of preparation:

Adding cheese to beets

Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti

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1. Boil the beets until tender.

2. Grate the peeled beets on a fine grater and squeeze out the excess juice.

Stirring beet mass

Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti

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3. Finely grate the processed cheese and add it to the beets.

4. Add salt and mayonnaise.

Putting beet mass on top of crackers

Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti

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5. Mix all the ingredients with a fork.

6. Cut the herring fillet into portions.

Adding herring and caviar

Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti

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7. Take a round cracker or a cookie as a base. To make the appetizer more neat, use a cooking ring.

8. Put the beetroot and cheese mixture in the ring and smooth the surface, then remove the ring.

Adding green onion

Source: Screenshot of a post on the Instagram page of food blogger Anastasiia nastiny_recepti

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9. Put a piece of herring on each canape.

10. Garnish with red caviar and green onions.

You can also find more recipes on OBOZ.UA:

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