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Delicious homemade ice cream with cookies that is easy to eat

Recipe for homemade ice cream with cookies

The perfect dessert in the summer heat is ice cream. It is especially delicious if it is prepared at home. Also, it is very convenient to eat it if there are cookies on both sides. It keeps your hands from being dirty and is also very tasty.

The idea of making homemade ice cream with cookies is published on the Instagram page of food blogger Olha Holovyna (olha.holovina). The dessert has a very delicate flavor because of condensed milk.

Recipe for homemade ice cream with cookies

Source: A screenshot of a post on food blogger Olha Holovyna's Instagram page

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Ingredients for 12-14 servings:

  • 33% cold cream - 500 ml
  • condensed milk - 100-200 ml (to taste)
  • roasted peanuts - 40-50 g
  • dark chocolate - 60 g
  • cookies - 24-28 pcs.
  • cocoa - 2 tbsp.

Method of preparation:

Whipping cream

Source: A screenshot of a post on food blogger Olha Holovyna's Instagram page

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1. Whip cold cream to peaks, add condensed milk and whip again.

2. Divide into two parts. Add chopped chocolate to the first part and cocoa and chopped peanuts to the second.

Adding chocolate to the cream

Source: A screenshot of a post on food blogger Olha Holovyna's Instagram page

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3. Mix everything well.

4. Place the first layer of cookies in the mold.

Adding cocoa

Source: A screenshot of a post on food blogger Olha Holovyna's Instagram page

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5. Spread cocoa-nut ice cream evenly and top with chocolate ice cream.

Putting the biscuits into the mould

Source: A screenshot of a post on food blogger Olha Holovyna's Instagram page

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6. Lay out the second layer of cookies on the same level as the first: it will be convenient to cut and hold them.

Spreading the cream mixture on the biscuits

Source: A screenshot of a post on food blogger Olha Holovyna's Instagram page

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7. Place in the freezer until completely set. Cut into portions.

Ready made dish

Source: A screenshot of a post on food blogger Olha Holovyna's Instagram page

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Also on OBOZREVATEL you can read the recipes:

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