Delicious dietary and juicy stuffed peppers with julienne filling

Bell pepper is very fresh and juicy. Therefore, it is excellent for baking in the oven. It is very tasty to add a hearty julienne filling. It comes out as a full dish, which is enough for the whole family.

The idea of cooking baked stuffed peppers with julienne filling is published on the page of food blogger Natalia with the nickname nata.cooking on Instagram. It takes only 30 minutes to bake.

Ingredients:

• 2 large bell peppers

• 300-400 g chicken fillet
• 1 onion
• 150 g mushrooms
• 150 g sour cream or 150 ml cream
• 100 g cheese (I have mozzarella)
• spices - to taste

Method of preparation:

1. Chop onion, chicken fillets and mushrooms.

2. Fry the onion until soft in a vegetable oil.

3. Add chicken fillets, stir and fry until the fillets are ready (or until the chicken is no longer pink).

4. Add mushrooms and cook to evaporate moisture.

5. Next add sour cream or cream, spices, stir and cook for a few more minutes.

6. Cut bell peppers in half.

7. Carefully remove the seeds, leaving the stem.

8. Fill with prepared filling and sprinkle with grated cheese.

9. Bake at 180 degrees for 30 minutes.

10. If necessary, you can cover the peppers with foil (if the cheese starts to brown too quickly). You can also do it without foil in the top-bottom heating.

Also on OBOZREVATEL you can read the recipes:

• Pepper stuffed with eggplants
• Stuffed pepper
• Pepper stuffed with cheese and green onions